GRF FOODS
Logistics & Distribution

Logistics for food service and premium products.

One desk owns your shipment from origin to your kitchen or shelf — no handoffs.

The Flow

Origin to operation, as one flow.

Step 01

Origin

Direct pickup from farms, mills and roasters across the Americas.

Step 02

Ocean Freight

Consolidated containers into NY, Savannah, Miami, Charleston, Norfolk and Baltimore.

Step 03

Warehousing

Bonded, ambient and refrigerated storage at port for temperature-sensitive goods.

Step 04

Last Mile

Dry-van, reefer and LTL across the East Coast — restaurant to retail.

Distribution warehouse
East Coast Coverage

From Maine to Miami.

We cover the East Coast corridor with dedicated capacity for food service and retail. Full-container into a single commissary or case-level to multiple sites — same design: predictable, documented, accountable.